Sure, why not jump on the urban homesteading bandwagon? Caitlin and I took a stab at planting some crop today. We’ll let you know in 45 days if our two heads of lettuce manage to sprout. Until then, we’ll be pretty hungry.
Lunch at the Fremont Diner, Sonoma, CA
Caitlin and I stopped by the Fremont Diner on Fourth of July weekend on our way to go camping at Porter Creek Vineyards. This is the house-cured and smoked pastrami on rye with tarragon potato salad. Along with indigestion, it definitely brought me back to the East Coast for a minute or two.